Chicken and Vegetables with Spaghetti
15g butter
1 onion, sliced
1 carrot, chopped
300g broccoli, chopped
250g small mushrooms, sliced
1 1/4 cups milk
1 small chicken stock cube, crumbled
2 teaspoons cornflour
1 tablespoon water
2 cups chopped cooked chicken
2 tblspns chopped fresh parsley
300g spaghetti
2 tblspns grated parmesan cheese