Mushroom Strudel
Serves 6 to 8
1 tblspn oil
500g mixed mushrooms, finely sliced
1 leek, washed, trimmed and sliced
200g ricotta cheese
150g feta, crumbled
1/2 cup grated parmesan cheese
1 egg
seasonings to taste
2 sheets frozen puff pastry, thawed
1 egg, lightly beaten
1/4 cup grated parmesan cheese, extra